SERVICES
Research and Development Laboratory
Experimental kitchen
Pilot plant
We have a team of Food Engineers and Food Technologists with great technical expertise and commercial experience, trained in various areas of the industry.
This is where we make ingredient applications for new products, thus demonstrating that the product meets the needs of our customers and consumers.
We have a fully equipped pilot plant, which is available to our clients to adapt the product to their specifications and thus replicate their production processes; all this from the hand of our team of Food Engineers and Technologists.
Private labels (White labels)
Training
We offer the ability to create the mix and package products with the client's brand. We have facilities that allow us to provide a variety of presentations and product quantities.
We offer:
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Development of customized products and formulas.
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Quality assurance certification.
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Formulation in several countries including USA under SQF Level 3 and USDA Organic standards
We provide our clients with training in order to instruct them in the handling and application of the products we offer. This is one of the values of our company.
Technical Advice
Our clients have the benefit of having personalized technical advice, with the knowledge and experience of our food technology engineers. This added value has been a differentiating element that places us at the forefront of the food industry.
We provide advice to clients from the following industries:
Meat:
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Stuffers
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Meat packers
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Butchers
Poultry:
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Farmers and
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Small Producers
Snacks:
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Fried
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Extruded
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Tortillerías
Others:
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Drinks, Oils etc.
Foodservice:
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Restaurants
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Rotisseries
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Fast food chains